Biodiversity, or biological diversity, by the definition of the Convention on Biological Diversity (CBD) is “the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part”. This includes diversity within species, diversity between species and diversity of ecosystems. The preservation and sustainable use of biological diversity are considered important foundations of human wellbeing. The destruction and fragmentation of habitats is viewed as the greatest threat to the diversity of life on earth.

An alcohol-based biofuel which in Europe is produced mainly from starchy cereals or sugar beet. Bioethanol is used primarily as a petrol additive in motor vehicles.

Consists largely of methane and carbon dioxide and is produced by anaerobic fermentation or thermal processes from biomass, including waste biomass.

Biogenic emissions are greenhouse gas emissions that originate from natural biological processes or biological processes influenced by human activities. These include emissions from agriculture and the utilisation of biomass and organic waste. They are generally regarded as climate-neutral, as they are reabsorbed during plant growth.

The processing period for agricultural raw materials that have a limited storage life.

Sugar produced from sugar cane. Chemically identical to beet sugar.

Starch produced from corn (maize), used mainly in food processing (such as in pudding or baby food), but also in industrial applications – for example, the production of paper and cosmetics.

A metric unit of measurement used to compare the emissions of different greenhouse gases based on their global warming potential (GWP), i.e., their contribution to the greenhouse effect. This is done by converting the amounts of other gases into the equivalent amount of CO₂.

Also known as import duties or customs tariffs, these help to protect domestic products against cheap imports from non-EU countries (thus providing tariff protection). The basic import duty for sugar is a fixed amount. In addition, a special safeguard provision provides for a higher tariff when sugar imports exceed a certain quantity.

Geographic areas where more sugar is consumed than produced and which therefore cover their needs through sugar imports.

The double materiality analysis is a central principle of sustainability reporting. It requires companies to assess and disclose both the impact of their business activities on the environment and society and the financial impact of sustainability issues on the company. This concept ensures that sustainability reports comprehensively reflect both social responsibility and economic risks and opportunities.

Due diligence means that companies are obliged to recognise, assess and prevent negative impacts of their business activities on the environment, society and human rights at an early stage. It applies to the entire value chain and is increasingly demanded by legal requirements such as the ESRS. The aim is to ensure responsible behaviour and transparency.

Generally signifies the release of noxious substances such as pollutants or greenhouse gases into the environment. A typical example is that of car exhaust fumes.

The Greenhouse Gas Protocol distinguishes between three types of emissions:

• Scope 1 represents directly influenceable emissions from primary energy sources that a company owns or controls.
• Scope 2 refers to indirectly influenceable emissions from purchased secondary energy sources that a company uses.
• Scope 3 comprises other indirectly influenceable emissions from energy use in a company's upstream and downstream value chain.

The European Sustainability Reporting Standards (ESRS) provide a binding framework for corporate sustainability reporting in the EU. They implement the requirements of the Corporate Sustainability Reporting Directive (CSRD) and require large listed companies to disclose ESG data. The ESRS cover areas such as climate, biodiversity, social issues, and corporate governance. The aim is to provide transparent, comparable, and reliable information for investors and other stakeholders.

Ethanol is a form of alcohol and is a clear, flammable liquid. It is also known as pure alcohol, grain alcohol or drinking alcohol, and is found in drinks such as wine and beer. In recent years, ethanol has acquired great importance outside the beverage industry as a biofuel referred to as bioethanol. See bioethanol.

In place since 1968, the European Union’s regulatory framework serves to organise the EU common market for sugar and ensure security of intra-EU sugar production. As of 1 October 2017, the quota system and the minimum beet price, which had been elements of the sugar regime, were abolished. Rules and arrangements such as the requirement to conclude sector-wide master agreements between beet growers and sugar companies, and price reporting by the European Commission, continue to apply.

Forming the basis for fruit juice drinks, fruit juice concentrates are sold into the fruit juice and beverage industry.

Sometimes referred to as “fruit ingredients” in the industry. High-quality fruits are processed in liquid or chunk form and thermally preserved for further processing especially by the dairy, ice cream and bakery industries.

Genetically modified organisms, or GMO, are organisms whose genetic make-up has been altered in a targeted way through genetic engineering.

Isoglucose, a liquid, is a sweetener based on starch that has been converted to sugar. At a fructose content of 42%, it has the same sweetness as sugar and is therefore used as a sugar substitute. The fructose content can be raised to as much as 55% through further process stages. Isoglucose is manufactured from grains, especially corn.

A starch product obtained by physical, enzymatic or chemical processes.

Sweet, dark-brown by-product of sugar manufacturing, with the consistency of syrup. It still contains about 50% sugar, which cannot be further crystallised. Molasses is used predominantly in the manufacture of yeast and alcohol, and as a cattle feed supplement.

A semi-finished form of cane sugar (or of beet sugar) in which the sugar crystals are not yet completely freed from the adhering non-sugar materials, which give it its brown colour.

The term “refining” in its general sense refers to a technical process for the cleaning, processing, separation or concentration of raw materials. In the case of sugar, it means the de-coloration of brown raw sugar (from sugar cane or sugar beet) through repeated recrystallisation.

SAI stands for Sustainable Agriculture Initiative. It is a global platform of companies in the food industry that is committed to promoting sustainable agricultural practices along the entire supply chain. To this end, the SAI develops common standards, tools and guidelines that enable industrial processors to make sustainability in agriculture measurable and comparable.

FSA stands for Farm Sustainability Assessment. It is an instrument developed by the SAI that helps farmers to systematically assess and continuously improve the sustainability of their farms using a standardised questionnaire. The FSA framework comprises ecological, social and economic criteria for agriculture, which are recorded in a standardised manner and thus provide companies with transparency in their economic supply chains.

SBTi stands for the Science Based Targets initiative. It is a global initiative that helps companies set science-based climate targets in line with the climate protection goals of the Paris Agreement. The SBTi assists companies in reducing their greenhouse gas emissions in accordance with the latest climate science and in defining their climate goals in a transparent and measurable way. By joining the SBTi, companies commit to reducing their emissions in order to limit global warming to well below 2°C.

An organic compound and one of the most important energy storage materials in plant cells. In Europe, starch is mainly obtained from corn, wheat or potatoes. To produce starch, the starch-containing parts of the plants are milled to a small size and the starch is washed out. The starch is then extracted from the liquid through filtration and centrifugation steps. In the final stage, the starch is dried.

Sugar is obtained either from sugar beet or sugar cane. The term “sugar” includes granulated sugar for home use, glucose, fructose, lactose, and other forms. All belong to the nutrient group of carbohydrates. In sugar production from sugar beet, raw juice is extracted from beet pulp, then purified in a series of steps and finally thickened until sugar crystallises from it. The sugar is purified by recrystallising it several times so that clean, white crystals are obtained.

Sugar beet is an agricultural crop grown almost exclusively for sugar production. The sugar beet plant consists of the leaves and a large, fleshy root. The root stores sucrose, which is extracted in the sugar factory.

The sugar marketing year of the European Union begins on 1 October and ends on 30 September of the following year. This definition applies for all regulations of the EU sugar market.

(applied until 30 September 2017): Under the EU sugar regime, a production quota for sugar and isoglucose was set for every EU member state that produces sugar. Each national quota was apportioned among the respective country’s sugar-producing companies as their individual production quota. This restricted production volumes and minimised surpluses.

As a hybrid grain resulting from the crossing of wheat and rye, triticale combines the characteristics of both these grains in terms of flavour and composition. Thanks to its higher starch content, triticale is also used as an energy crop for the production of bioethanol.

Also called granulated or table sugar, white sugar is produced by crystallisation and centrifugation.